Argentinian restaurant with a bohemian atmosphere. Its underground cellar, with controlled temperature and humidity, houses more than 200 labels of wines from the new and old world. The consistent quality of our cuisine, the special attention to detail and the simple and welcoming personality of the place have consolidated La Matera as a point of reference in the city.
It was born in the year 2000, escorted by green trees in a warm and fresh atmosphere. The proposal: simplicity and elegance.
Because life is better when it is sweet, we started the pastry project to create authentic recipes with an Argentine flavor. From the most classic desserts to the most sophisticated, always looking for the satisfaction of our guests.
